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Cucumber Shrimp Salad: A Refreshing and Easy Summer Delight

Cucumber Shrimp Salad

This Cucumber Shrimp Salad is the perfect light dish for summer.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, cucumber, cherry tomatoes, red onion, and parsley.
  2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

  • This salad is best served fresh but can be stored in the fridge for a day.

Nutrition

Keywords: Cucumber Shrimp Salad, summer salad, healthy salad