Crunchy Detox Salad with Turkey Bacon: A Fresh, Wholesome Delight
A refreshing and nutritious salad combining turkey bacon with crunchy vegetables for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1 cup cooked turkey bacon, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, turkey bacon, red onion, and feta cheese.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Feel free to add more toppings like nuts or seeds for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Crunchy Detox Salad, Turkey Bacon, Healthy Salad