Crunchy Cucumber, Carrot and Celery Salad: The Best Refreshing Mix
A refreshing mix of crunchy vegetables perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 3 celery stalks
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash and chop the cucumbers, carrots, and celery into bite-sized pieces.
- In a bowl, combine the chopped vegetables.
- Drizzle with olive oil and lemon juice.
- Add salt to taste and toss to combine.
- Serve immediately or chill before serving.
Notes
- This salad is best served fresh but can be refrigerated for a few hours.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crunchy Cucumber, Carrot and Celery Salad