Crockpot Potato Soup: Easy Comfort Food with Turkey Bacon Delight
A warm and hearty crockpot potato soup that combines comfort food with delicious turkey bacon for a delightful taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 medium onion, chopped
- 4 slices turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine the diced potatoes, onion, and cooked turkey bacon.
- Add the chicken broth and garlic powder, and season with salt and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours.
- About 30 minutes before serving, stir in the milk.
- Blend the soup for a creamier texture if desired.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Use low-sodium chicken broth to control sodium levels.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Crockpot Potato Soup, Turkey Bacon Soup