Crockpot Mississippi Pot Roast: Easy & Flavorful Family Dinner
A delicious and easy Crockpot Mississippi Pot Roast that brings flavor and convenience to your family dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/4 cup butter
Instructions
- Place the beef roast in the Crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers and place the butter on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat and mix it with the juices before serving.
Notes
- For best results, use a well-marbled cut of beef roast.
- Feel free to adjust the number of pepperoncini peppers to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot Mississippi Pot Roast