Crockpot Kielbasa and Green Beans: Easy Family-Friendly Dinner
A delicious and easy recipe for Crockpot Kielbasa and Green Beans that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa sausage
- 1 pound fresh green beans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup chicken broth
Instructions
- Slice the kielbasa into bite-sized pieces.
- Trim the ends of the green beans and cut them in half.
- Add the kielbasa and green beans to the crockpot.
- Sprinkle garlic powder, onion powder, and black pepper over the top.
- Pour the chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and enjoy!
Notes
- This dish can be served over rice for an added meal option.
- Feel free to add other vegetables such as potatoes or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Crockpot, Kielbasa, Green Beans, Easy Dinner, Family Meal