Crockpot French Dip Sandwiches with Juicy Turkey Bacon Delight
A delicious take on the classic French dip sandwich, featuring turkey bacon for added flavor and juiciness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- In a crockpot, combine turkey bacon, beef broth, Worcestershire sauce, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours.
- Once cooked, remove the turkey bacon and shred it.
- Return the shredded turkey bacon to the crockpot and mix well.
- Toast the hoagie rolls under the broiler until golden brown.
- Serve each sandwich with shredded turkey bacon and a slice of provolone, ladled with broth on the side for dipping.
Notes
- For a little more spice, add some sliced jalapeños to the sandwiches.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Crockpot French Dip Sandwiches, Turkey Bacon, Easy Recipes