Crockpot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crockpot Crack Potato Soup is a rich and delicious comfort food that combines the flavors of creamy potatoes with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Brown the turkey bacon in a skillet until crispy.
- Add diced potatoes, onion, garlic, broth, salt, pepper, and paprika to the crockpot.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream and cheese, cooking for an additional 30 minutes.
- Top with green onions before serving.
Notes
- For a vegetarian version, omit turkey bacon.
- Add more spices to taste as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Crockpot, Soup, Potato, Comfort Food, Turkey Bacon