Crockpot Chicken Parmesan Soup: Easy, Cozy Dinner Delight
A warm and comforting bowl of Crockpot Chicken Parmesan Soup, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup small pasta (e.g., ditalini)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, diced tomatoes, pasta, Italian seasoning, garlic powder, and onion powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot, then stir in the mozzarella and Parmesan cheeses until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a heartier soup, add vegetables like spinach or zucchini.
- Leftover cooked chicken can be used for quick preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Parmesan Soup