Crock-Pot Chicken Parmesan: Easy, Flavorful Comfort Food
A comforting and delicious recipe for Chicken Parmesan made in a Crock-Pot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Place chicken breasts in the Crock-Pot.
- Pour marinara sauce over the chicken and sprinkle with Italian seasoning.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, sprinkle mozzarella and Parmesan cheese over the chicken.
- In a small bowl, mix breadcrumbs with olive oil and sprinkle over the cheese.
- Cover and cook for an additional 30 minutes until cheese is melted and breadcrumbs are golden.
Notes
- Serve with pasta or a side salad for a complete meal.
- This recipe can be made ahead and frozen.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crock-Pot, Chicken, Parmesan, Comfort Food