Crockpot Chicken Noodle Soup: Easy Comfort Food for All
A hearty and comforting Crockpot Chicken Noodle Soup that’s easy to prepare and perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, carrots, celery, onion, garlic, and thyme.
- Season with salt and black pepper.
- Cook on low for 6-8 hours or on high for 4-5 hours.
- Remove the chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Serve hot and enjoy!
Notes
- You can add more vegetables like peas or corn if desired.
- For a creamier soup, add a splash of cream or milk before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken Noodle Soup, Comfort Food, Easy Recipes