Crock Pot Potato Soup: Easy Comfort Food with Turkey Bacon Twist
A delicious and easy recipe for comforting potato soup, enhanced with turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 5 cups diced potatoes
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine the diced potatoes, chopped onion, and chicken broth.
- Add the garlic powder, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6-8 hours, or until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the turkey bacon and heavy cream. Cook for an additional 30 minutes.
- Serve warm and enjoy!
Notes
- For a creamier soup, blend a portion of the soup and then stir it back in.
- Add shredded cheese on top for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crock Pot Potato Soup, Comfort Food, Turkey Bacon, Easy Recipes