Crock Pot Pepper Steak: Easy Beef Dish for Vibrant Flavors
A flavorful and easy to make Crock Pot Pepper Steak dish that brings vibrant flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak, sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
Instructions
- Place the sliced beef in the Crock Pot.
- Add the sliced bell peppers, onion, and minced garlic.
- Pour in the beef broth and soy sauce, then sprinkle with black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, mix cornstarch with a little water and stir it into the Crock Pot to thicken the sauce.
Notes
- For a spicier kick, add some sliced jalapenos.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crock Pot Pepper Steak, easy beef dish, slow cooker recipe