Crock Pot Creamy Chicken Parmesan Soup: Easy & Indulgent Comfort
A comforting and creamy chicken soup made easily in the crock pot, featuring the classic flavors of chicken parmesan.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a crock pot, combine chicken broth, shredded chicken, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook on low for 4 hours or until heated through.
- Stir in heavy cream and Parmesan cheese, cooking for an additional 30 minutes.
- Serve warm with crusty bread.
Notes
- This soup can be garnished with additional Parmesan cheese and fresh parsley.
- For a thicker soup, you can add a cornstarch slurry during the last cooking phase.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crock Pot Creamy Chicken Parmesan Soup