Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
This creamy chicken parmesan soup made in a crock pot is the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped spinach
- 1 cup pasta, uncooked
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add the chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return to the pot.
- Stir in the spinach and uncooked pasta, and cook for an additional 30 minutes until the pasta is cooked.
- Stir in the parmesan cheese before serving.
Notes
- For a thicker soup, use less chicken broth.
- Garnish with additional parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Crock Pot, Creamy, Chicken, Parmesan, Soup