Crock Pot Crack Potato Soup: Easy Comfort Food for Everyone
Enjoy a warm and hearty bowl of Crock Pot Crack Potato Soup, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 8 ounces cream cheese
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 2 green onions, sliced
Instructions
- In the Crock Pot, combine diced potatoes, chopped onion, and chicken broth.
- Cook on low for 6-8 hours or until potatoes are tender.
- Add milk, cream cheese, and ranch dressing mix; stir until combined.
- Cook for an additional 30 minutes, stirring occasionally.
- Before serving, stir in shredded cheddar cheese and bacon bits.
- Garnish with sliced green onions.
Notes
- This soup can be made ahead of time and reheated.
- You can substitute vegetable broth for chicken broth to make it vegetarian.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crock Pot Crack Potato Soup, comfort food, easy recipes