Crock Pot Beef Stew: Easy Comfort Food for Cozy Evenings
A hearty and comforting crock pot beef stew that’s perfect for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large bowl, season the beef with salt and pepper.
- In a skillet, brown the beef on all sides.
- Transfer the beef to the crock pot.
- Add beef broth, carrots, potatoes, onion, garlic, tomato paste, thyme, and rosemary to the crock pot.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- For added flavor, you can sauté the vegetables in the skillet after browning the beef.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crock Pot Beef Stew, beef stew, slow cooker stew