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Crispy Salmon and Rice Bowl: Easy Recipe for a Flavorful Meal

Crispy Salmon and Rice Bowl
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This crispy salmon and rice bowl is a delightful dish that combines the rich flavors of salmon with perfectly cooked rice and fresh vegetables.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup jasmine rice
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 cucumber (sliced)
  • 1 avocado (sliced)
  • 1 green onion (chopped)
  • 1 tablespoon sesame seeds

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, bring 2 cups of water to a boil, add the rinsed rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the water is absorbed.
  3. While the rice is cooking, heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt and pepper and cook, skin side down, for about 6-8 minutes until golden brown, then flip and cook for an additional 3-4 minutes.
  4. Once the salmon is cooked, remove it from the heat and drizzle with soy sauce and sesame oil.
  5. Fluff the rice with a fork and divide it into bowls.
  6. Top the rice with the salmon, sliced cucumber, avocado, and garnish with green onions and sesame seeds.

Notes

  • For extra flavor, marinate the salmon in soy sauce for 30 minutes before cooking.
  • Feel free to add other toppings like sliced radish or pickled ginger.

Nutrition

Keywords: Crispy Salmon, Rice Bowl, Easy Recipe, Salmon Recipe

Find it online: https://www.pintoplate.com/crispy-salmon-and-rice-bowl-easy-recipe-for-a-flavorful-meal/