Crispy Roasted Rosemary Sweet Potatoes for Effortless Home Cooking
Deliciously crispy roasted sweet potatoes infused with aromatic rosemary, perfect for an effortless side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even pieces.
- In a large bowl, toss the sweet potatoes with olive oil, rosemary, garlic powder, salt, and black pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the sweet potatoes in water for 30 minutes before roasting.
- Add a sprinkle of parmesan cheese before serving for an added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 33 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Crispy Roasted Rosemary Sweet Potatoes, Sweet Potatoes, Easy Side Dish, Rosemary, Roasted Vegetables