Crispy Baked Ground Beef Tacos: Easy Family Favorite Recipe
A delicious and easy recipe for crispy baked ground beef tacos that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and prepare according to package instructions.
- Place taco shells in a baking dish and fill each shell with the beef mixture.
- Bake in the preheated oven for 10-15 minutes until the shells are crispy.
- Remove from the oven and top with lettuce, tomatoes, cheese, and sour cream.
- Serve warm.
Notes
- For extra flavor, add jalapeños or avocado as toppings.
- Can be made with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 3 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy Baked Ground Beef Tacos