Crepe Recipe: Easy and Indulgent Turkey Bacon Delights at Home
Enjoy a delicious and easy Crepe recipe with turkey bacon for a delightful meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 8 slices turkey bacon
- 1 cup shredded cheese
- 2 tablespoons chopped chives
Instructions
- In a mixing bowl, combine flour and salt.
- Whisk in eggs until smooth.
- Gradually add milk and melted butter, whisking until well combined.
- Heat a non-stick skillet over medium heat and pour in batter.
- Cook until edges lift, then flip.
- In another skillet, cook the turkey bacon until crispy.
- Fill crepes with turkey bacon, cheese, and chives. Fold and serve.
Notes
- For sweeter crepes, add a tablespoon of sugar to the batter.
- Serve with syrup or fresh fruit for extra flavor.
Nutrition
- Serving Size: 2 crepes
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crepe Recipe, Turkey Bacon, Easy Recipes, Indulgent Delights