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Crème Brûlée Cookie Bars: Easy Indulgence with No Torch Needed

Crème Brûlée Cookie Bars 🍮 | No Torch Needed!
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Indulge in the deliciousness of crème brûlée without the hassle of a torch! These cookie bars combine the rich flavors of classic crème brûlée with the convenience of chewy cookie texture.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 cup sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
  5. Spread the cookie dough into the prepared dish and bake for 25-30 minutes, or until golden brown.
  6. Once baked, let cool slightly and then pour the heavy cream over the top.
  7. Sprinkle the sugar evenly over the cream and use a torch to caramelize the sugar, if desired. Alternatively, place under a broiler for a few minutes to achieve a similar effect.
  8. Let cool completely before slicing into bars.

Notes

  • For best results, allow the bars to chill in the refrigerator before serving.
  • Experiment with different flavors by adding extracts or spices!

Nutrition

Keywords: Crème Brûlée, Cookie Bars, Dessert, Easy Recipe

Find it online: https://www.pintoplate.com/creme-brulee-cookie-bars/