Creamy Tuscan Shrimp Linguine: An Indulgent Home-Cooked Delight
A rich and creamy pasta dish featuring succulent shrimp and savory Tuscan flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in sun-dried tomatoes, heavy cream, and Italian seasoning. Bring to a simmer.
- Add spinach and Parmesan cheese. Stir until spinach wilts and cheese melts.
- Toss the cooked linguine in the sauce until evenly coated. Season with salt and pepper.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For spiciness, add red pepper flakes.
- Substitute shrimp with chicken for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Tuscan Shrimp Linguine, pasta, shrimp, creamy sauce, home-cooked meal