Creamy Tuscan Salmon with Turkey Bacon: A Delicious Twist
A rich and delicious recipe for creamy Tuscan salmon featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pieces salmon fillets
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup sun-dried tomatoes
- 1 cup spinach
- 3 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add salmon fillets and cook until golden brown on both sides.
- Stir in sun-dried tomatoes and spinach, then pour in heavy cream.
- Season with salt and pepper, and let simmer until thickened.
- Serve with crumbled turkey bacon on top.
Notes
- Pair with pasta or rice for a complete meal.
- Feel free to add herbs like basil or parsley for added flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Tuscan Salmon, Salmon Recipe, Dinner Recipe