Creamy Tuscan Salmon: Indulgent Recipe with Turkey Bacon Delight
Indulge in a rich and flavorful creamy Tuscan salmon recipe featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes
- 2 cups spinach
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add sun-dried tomatoes and spinach, stirring until the spinach wilts.
- Pour in the heavy cream and season with Italian seasoning, salt, and pepper.
- Add salmon fillets to the skillet, cook for about 6 minutes on each side until cooked through.
- Crumble the bacon on top before serving.
Notes
- For extra flavor, add parmesan cheese to the sauce.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Tuscan Salmon, Salmon Recipe, Indulgent Recipe