Creamy Tomato Basil Pasta with Turkey Bacon: A Cozy Homemade Delight
Enjoy a rich and creamy Tomato Basil Pasta paired with turkey bacon, ideal for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic, cooking until fragrant.
- Add crushed tomatoes and heavy cream, stirring to combine.
- Mix in dried basil, salt, and pepper.
- Combine the pasta with the sauce and add the chopped turkey bacon.
- Serve hot, garnished with Parmesan cheese.
Notes
- For extra flavor, consider adding fresh basil during serving.
- This dish can also be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Tomato Basil Pasta, Pasta Recipes, Turkey Bacon