Creamy Protein Soup with Turkey Bacon: A Hearty Delight
A delicious and hearty creamy protein soup recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- Add onions, garlic, carrots, and celery to the pot and sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and thyme; season with salt and pepper.
- Cook for an additional 10 minutes, then add the crumbled bacon.
- Serve hot and enjoy your creamy protein soup!
Notes
- For a thicker soup, blend a portion of it before serving.
- Try adding your favorite vegetables for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Protein Soup, Turkey Bacon, Hearty Soup