Print

Creamy Parmesan Garlic Beef Bowtie Pasta: The Easy Comfort Dish

Creamy Parmesan Garlic Beef Bowtie Pasta
Print Recipe

A delightful combination of creamy Parmesan sauce, garlic, and tender beef, served over bowtie pasta for a comforting meal.

Ingredients

Scale
  • 8 ounces bowtie pasta
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped parsley

Instructions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
  3. Add the minced garlic and cook until fragrant.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese, salt, and pepper, stirring until the cheese is melted and the sauce is creamy.
  6. Combine the cooked pasta with the sauce, mixing well.
  7. Garnish with chopped parsley before serving.

Notes

  • This dish can be garnished with additional Parmesan cheese for extra flavor.
  • Feel free to add vegetables like spinach or bell peppers for added nutrition.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Easy Dinner Recipe, Comfort Food

Find it online: https://www.pintoplate.com/creamy-parmesan-garlic-beef-bowtie-pasta-the-easy-comfort-dish/