Creamy Parmesan Cajun Chicken Pasta Soup: Indulgent Comfort in a Bowl
A deliciously creamy and flavorful Cajun chicken pasta soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, cooking until soft.
- Season the chicken with Cajun seasoning and add to the pot, cooking until browned.
- Add chicken broth and bring to a boil.
- Stir in pasta and cook until tender.
- Reduce heat, add heavy cream and Parmesan cheese, stirring until well combined.
- Season with salt and pepper before serving.
Notes
- Adjust the spiciness by varying the amount of Cajun seasoning.
- For a thicker soup, add more pasta or reduce the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Parmesan, Cajun, Chicken, Pasta Soup