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Creamy Loaded Baked Potato Soup: The Best Cozy Comfort Recipe

THE BEST Creamy Loaded Baked Potato Soup Recipe

The best creamy loaded baked potato soup recipe that brings comfort to your table with rich flavors and delicious toppings.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until fragrant and translucent.
  3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  4. Using a potato masher, mash the potatoes slightly for a creamy texture.
  5. Stir in the heavy cream, salt, and pepper. Cook for an additional 5 minutes.
  6. Serve hot, topped with cheddar cheese, crumbled bacon, and green onions.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Can be made in advance and reheated.

Nutrition

Keywords: creamy loaded baked potato soup, comfort food, soup recipe, cozy recipe