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Creamy Lemon Salmon Piccata: The Best Comfort Dish at Home

Creamy Lemon Salmon Piccata Recipe
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A delicious blend of creamy, lemony flavors with perfectly cooked salmon, this Creamy Lemon Salmon Piccata is ideal for a comforting meal.

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • 1 cup heavy cream
  • 2 lemons (juiced)
  • 2 tablespoons capers
  • 2 cloves garlic (minced)
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season salmon fillets with salt and pepper, and cook for about 4-5 minutes on each side until golden brown.
  3. Remove salmon and set aside.
  4. In the same pan, add garlic and cook until fragrant.
  5. Pour in white wine, letting it simmer for a few minutes.
  6. Add heavy cream, lemon juice, and capers, stirring to combine.
  7. Return salmon to the pan, coating with the sauce.
  8. Allow to simmer for another 2-3 minutes before serving.
  9. Garnish with fresh parsley.

Notes

  • Serve with pasta or rice for a complete meal.
  • For added flavor, swap white wine with chicken broth.

Nutrition

Keywords: Creamy Lemon Salmon Piccata, salmon recipe, comfort food

Find it online: https://www.pintoplate.com/creamy-lemon-salmon-piccata-the-best-comfort-dish-at-home/