Print

Creamy Lemon Salmon Piccata Recipe: A Quick and Zesty Delight

Creamy Lemon Salmon Piccata Recipe
Print Recipe

This creamy lemon salmon piccata is a quick and delicious dish that combines the rich flavor of salmon with a zesty lemon sauce, perfect for any weeknight dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 lemon, juiced and zested
  • 2 tablespoons capers
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the salmon fillets with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat and add the salmon, cooking for 4-5 minutes on each side until cooked through. Remove and set aside.
  3. In the same skillet, melt butter and add garlic, sautéing until fragrant.
  4. Add chicken broth, lemon juice, and zest, bringing to a simmer.
  5. Stir in the heavy cream and capers, cooking for another 2-3 minutes until the sauce thickens slightly.
  6. Return the salmon to the skillet, coating it with the sauce before serving.
  7. Garnish with fresh parsley and serve hot.

Notes

  • This dish pairs well with pasta or rice.
  • Feel free to add more lemon zest for a stronger lemon flavor.

Nutrition

Keywords: Creamy Lemon Salmon Piccata, salmon recipe, quick dinner recipe

Find it online: https://www.pintoplate.com/creamy-lemon-salmon-piccata-recipe-a-quick-and-zesty-delight/