Creamy Lasagna Soup: Indulgent Comfort Food Made Easy
Enjoy a hearty and creamy lasagna soup that combines all the flavors of traditional lasagna in a comforting bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups broth (chicken or beef)
- 1 can (28 ounces) crushed tomatoes
- 12 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian herbs
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add the onion and garlic, sauté until softened.
- Stir in the broth and crushed tomatoes, bring to a boil.
- Add the broken noodles and Italian herbs, simmer until the noodles are tender.
- Stir in ricotta cheese and half of the mozzarella until melted and well combined.
- Serve hot, garnished with remaining mozzarella and Parmesan.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Creamy Lasagna Soup, comfort food, easy recipe