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Creamy Italian Sausage Rigatoni: Indulgent Comfort Food Delight

Creamy Italian Sausage Rigatoni

A creamy and delicious Italian sausage rigatoni recipe that is perfect for a comforting meal.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rigatoni according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add Italian sausage, cooking until browned.
  3. Add minced garlic and sauté for an additional minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese, Italian seasoning, salt, and pepper, stirring until the cheese is melted.
  6. Combine the cooked rigatoni with the sauce and toss to coat.
  7. Serve hot, garnished with fresh parsley.

Notes

  • This dish can be prepared ahead of time and stored in the refrigerator.
  • For extra flavor, consider adding crushed red pepper flakes.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, comfort food, Italian recipe, pasta dish