Creamy Ground Beef Stroganoff: The Easy Comfort Food You’ll Love
A simple and delicious recipe for creamy ground beef stroganoff that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add onions and garlic; cook until onions are translucent.
- Add mushrooms; cook until tender.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth, stirring constantly until thickened.
- Remove from heat, then stir in sour cream and Worcestershire sauce. Season with salt and pepper.
- Meanwhile, cook egg noodles according to package instructions. Drain and serve topped with the beef stroganoff sauce.
Notes
- This dish pairs well with a side of steamed vegetables.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 850 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: Creamy Ground Beef Stroganoff, comfort food, easy recipes