Creamy Ground Beef Stroganoff: Easy Dinner for Comfort Food Lovers
A delicious and easy recipe for a creamy ground beef stroganoff that is perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the mushrooms and cook until they are tender.
- Sprinkle the flour over the mixture and stir well to combine.
- Slowly stir in the beef broth and Worcestershire sauce, bringing to a simmer.
- Reduce heat and let simmer for 5 minutes.
- Stir in the sour cream and season with salt and pepper.
- Meanwhile, cook the egg noodles according to package instructions.
- Serve the beef mixture over the cooked noodles.
Notes
- For a thicker sauce, add more flour as needed.
- Top with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Ground Beef Stroganoff, comfort food, easy dinner