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Creamy Ground Beef Stroganoff: Easy Comfort Food Delight

Creamy Ground Beef Stroganoff
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A delicious and creamy recipe for ground beef stroganoff that is simple to prepare and incredibly satisfying.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Drain excess fat.
  2. Add onions and garlic to the skillet and cook until softened.
  3. Stir in mushrooms and cook until they release their moisture.
  4. Sprinkle flour over the beef mixture and stir to combine.
  5. Slowly add beef broth, stirring constantly until thickened.
  6. Lower heat and mix in sour cream, Worcestershire sauce, and mustard. Heat through.
  7. Meanwhile, cook egg noodles according to package instructions; drain.
  8. Serve beef stroganoff over noodles and season with salt and pepper.

Notes

  • For extra flavor, add a splash of white wine to the beef mixture.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: Creamy Ground Beef Stroganoff, comfort food, easy recipe

Find it online: https://www.pintoplate.com/creamy-ground-beef-stroganoff-easy-comfort-food-delight/