Creamy Garlic Parmesan Chicken with Crispy Turkey Bacon Twist
A delicious and creamy garlic parmesan chicken dish enhanced with a crispy turkey bacon twist, perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 6 strips turkey bacon
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy and set aside.
- In a skillet, heat olive oil over medium heat and season the chicken breasts with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked.
- Add minced garlic to the skillet and stir for about 1 minute.
- Pour in the heavy cream and stir well, scraping the bottom of the skillet.
- Stir in parmesan cheese until melted and creamy.
- Add the cooked turkey bacon back to the skillet and blend with the sauce.
- Serve hot with fresh parsley for garnish.
Notes
- For extra flavor, marinate the chicken breasts in a mixture of garlic, olive oil, and Italian seasoning before cooking.
- This dish pairs well with steamed vegetables or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken, Chicken Recipes, Dinner Recipes