Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Delight
A delicious and creamy recipe combining tender chicken with cheesy twisted pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups twisted pasta
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Cook the twisted pasta according to package instructions.
- In a skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add chicken breast to the skillet and cook until no longer pink in the center.
- Pour in the heavy cream and stir, then gradually add the Parmesan cheese, mixing until creamy.
- Combine the cooked pasta with the sauce and stir well to coat.
- Season with salt and black pepper, then serve hot.
Notes
- For extra flavor, add herbs such as parsley or basil.
- This dish can be topped with extra Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: creamy, garlic, parmesan, chicken, pasta