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Creamy Garlic Butter Lobster Tails: The Best Indulgent Recipe

Creamy Garlic Butter Lobster Tails
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Experience the richness of creamy garlic butter lobster tails with this indulgent recipe that’s perfect for special occasions.

Ingredients

Scale
  • 4 lobster tails
  • 1/2 cup unsalted butter
  • 4 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the lobster tails by cutting them in half lengthwise.
  3. In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.
  4. Add the red pepper flakes, lemon juice, salt, and black pepper, stirring well.
  5. Pour in the heavy cream and cook for an additional 2 minutes.
  6. Place the lobster tails on a baking sheet and pour the creamy garlic butter mixture over them.
  7. Bake for 12-15 minutes, or until the lobster is cooked through.
  8. Garnish with chopped parsley before serving.

Notes

  • For a spicy kick, add additional red pepper flakes.
  • Make sure to use fresh lobster for the best flavor.

Nutrition

Keywords: Creamy Garlic Butter Lobster Tails, Indulgent Lobster Recipe, Special Occasion Seafood

Find it online: https://www.pintoplate.com/creamy-garlic-butter-lobster-tails-the-best-indulgent-recipe/