Creamy Dill Salmon: The Best Way to Elevate Your Dinner Routine
Elevate your dinner routine with this delicious creamy dill salmon recipe that’s easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Meanwhile, in a bowl, mix sour cream, dill, lemon juice, and garlic.
- Remove salmon from the oven and serve with the creamy dill sauce on top.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- Serve with asparagus or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Creamy Dill Salmon, salmon recipe, dinner recipe