Creamy Dill Pickle Pasta Salad with Turkey Bacon and Chicken Ham
This creamy dill pickle pasta salad combines turkey bacon and chicken ham for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup dill pickle slices
- 1 cup mayonnaise
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix the cooked macaroni, turkey bacon, chicken ham, and dill pickle slices.
- In a separate bowl, combine mayonnaise, dill weed, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added crunch, consider adding chopped celery or bell peppers.
- This salad can be made a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 mg
Keywords: Creamy Dill Pickle Pasta Salad, Turkey Bacon Pasta Salad, Chicken Ham Salad