Creamy Corn Chowder with Turkey Bacon: The Ultimate Comfort Dish
A comforting chowder featuring sweet corn and savory turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, sauté onions and garlic until translucent.
- Add potatoes and chicken broth; bring to a boil.
- Reduce heat and add corn. Simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper. Cook for an additional 5 minutes.
- Serve topped with chopped turkey bacon and parsley.
Notes
- This dish can be made vegetarian by omitting the bacon.
- Experiment with different types of cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Corn Chowder with Bacon, comfort food, chowder recipe