Creamy Corn Chowder with Turkey Bacon: A Cozy Comfort Dish
A delicious and comforting creamy corn chowder with turkey bacon that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 2 cups corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add corn and chicken broth, bringing it to a simmer.
- Stir in the heavy cream and thyme, and cook until heated through.
- Season with salt and pepper, and crumble the turkey bacon on top before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Corn Chowder, Comfort Food, Soup, Turkey Bacon