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Creamy Chicken Pesto Pasta: A Delicious Twist with Turkey Bacon

Creamy Chicken Pesto Pasta

Indulge in this creamy chicken pesto pasta, featuring turkey bacon for an extra flavor boost.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook diced chicken over medium heat until fully cooked.
  3. Add crumbled turkey bacon to the skillet.
  4. Pour in the pesto sauce and heavy cream, stirring to combine.
  5. Add cooked pasta and cherry tomatoes, mixing gently.
  6. Sprinkle with Parmesan cheese, salt, and pepper.
  7. Serve hot and enjoy!

Notes

  • For a lighter version, use Greek yogurt instead of heavy cream.
  • Add spinach or kale for extra nutrients.

Nutrition

Keywords: Creamy Chicken Pesto Pasta, Pasta, Chicken, Pesto, Turkey Bacon