Creamy Chicken Fajita Pasta: A Quick and Indulgent Dinner Delight
Enjoy a delicious creamy chicken fajita pasta that is quick to prepare and indulgent in flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Nut-free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon fajita seasoning
- 1 cup heavy cream
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until no longer pink.
- Add the bell pepper and onion, sautéing until softened.
- Stir in the fajita seasoning and mix well.
- Pour in the heavy cream, stirring to combine.
- Add the cooked pasta and toss to coat.
- Sprinkle with shredded cheese and allow to melt before serving.
Notes
- For extra flavor, marinate the chicken in fajita seasoning beforehand.
- Feel free to add more vegetables or adjust the spice level to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Chicken Fajita Pasta
Find it online: https://www.pintoplate.com/creamy-chicken-fajita-pasta/