Creamy Chicken Enchilada Soup: Easy Comfort in a Bowl
Cozy up with a bowl of this delicious and comforting creamy chicken enchilada soup, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cooked chicken, shredded
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet enchilada seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken, corn, black beans, diced tomatoes, and enchilada seasoning. Stir well.
- Pour in chicken broth and bring to a simmer.
- Once simmering, stir in heavy cream and cook for an additional 5 minutes.
- Remove from heat and stir in shredded cheese and chopped cilantro before serving.
Notes
- For extra flavor, add lime juice before serving.
- Top with avocado or sour cream for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Enchilada Soup, enchilada soup, chicken soup, comfort food