Creamy Blackened Shrimp Cavatappi: Indulgent Cajun Pasta Delight
A rich and creamy Cajun pasta dish featuring blackened shrimp and cavatappi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cavatappi pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook the cavatappi according to package instructions until al dente, then drain.
- In a bowl, toss shrimp with Cajun seasoning.
- In a skillet, heat olive oil over medium heat and add the seasoned shrimp. Cook until pink and cooked through.
- Add heavy cream to the skillet and bring to a simmer.
- Stir in Parmesan cheese and cooked cavatappi, mixing until well combined.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- You can adjust the Cajun seasoning to suit your spice preference.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Creamy Blackened Shrimp Cavatappi, Cajun Pasta, Shrimp Pasta
Find it online: https://www.pintoplate.com/creamy-blackened-shrimp-cavatappi/