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Creamy Blackened Shrimp Cavatappi: Indulgent Cajun Pasta Bliss

Creamy Blackened Shrimp Cavatappi ā€“ Cajun Pasta Delight
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Creamy Blackened Shrimp Cavatappi is a rich and flavorful pasta dish that combines the boldness of Cajun spices with the indulgence of a creamy sauce.

Ingredients

Scale
  • 8 ounces cavatappi pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the cavatappi pasta according to package instructions; drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until well coated.
  3. Heat olive oil in a large skillet over medium heat; add seasoned shrimp and cook until pink, about 2-3 minutes per side.
  4. Add garlic to the skillet and cook for an additional minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer; stir in Parmesan cheese until melted and smooth.
  6. Add the cooked pasta to the sauce and toss to combine; season with salt and pepper.
  7. Serve immediately, garnished with chopped parsley.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Creamy Blackened Shrimp Cavatappi, Cajun Pasta, Shrimp Pasta, Easy Pasta Recipe

Find it online: https://www.pintoplate.com/creamy-blackened-shrimp-cavatappi-2/