Cranberry Walnut Bread: The Best Homemade Treat You’ll Love
A delightful bread recipe that combines tart cranberries and crunchy walnuts for a perfect homemade treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cranberries
- 1 cup walnuts, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then add the sugar and buttermilk.
- Combine the wet and dry ingredients until just mixed.
- Fold in the cranberries and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For a sweeter bread, add more sugar to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry Walnut Bread